Pumpkin Bars with Cream Cheese Icing

By JanetLynn198

To make these as muffins, 375 for 10-12 mins for mini muffins Or 15-18 for regular muffins OR 20-24 for jumbo muffins

Ingredients

• Cream Cheese Icing:
• 4 Eggs
• 1 2/3 Cup Sugar
• 1 Cup Cooking Oil
• 1 (15oz) can Pumpkin puree
• 2 Cups Flour
• 2 tsp Baking Powder
• 1 tbsp Cinnamon
• 1 tsp Salt
• 1 tsp Baking Soda
• 3 oz Cream Cheese softened
• 1/2 Cup butter softened
• 1 tsp Vanilla
• 2 cups Powdered Sugar

Details

Servings 15
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1. Preheat oven to 350F. Stir together eggs, sugar, oil, pumpkin, flour, baking powder, cinnamon, salt and baking soda.

2. Pour into an ungreased 11x15" (?) pan. Bake for 25 mins for thicker bars or use a 13x9" pan for 45 mins.

3. Meanwhile, make frosting by combining cream cheese, butter, vanilla and powdered sugar. Frost bars after they've cooled.