Roasted Asparagus and Tomato Penne Salad with goat Cheese

By LFritz527

408 calories
22 g fat
11 g protein
43g carbohydrates
3.5 g fiber
584 mg sodium

Ingredients

• 2 cups uncooked penne
• 12 asparagus spears
• 12 cherry tomatoes
• 4 Tbsp olive oil
• 3/8 tsp kosher salt
• 1 Tbsp minced shallots
• 2 Tbsp fresh lemon juice
• 1 Tbsp Dijon mustard
• 1 tsp dried herbes de Provence
• 1 1/2 tsp honey
• 1/2 cup kalamata olives
• 2 cups arugula
• 1/2 cup goat cheese

Details

Servings 4
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 400 degrees
Cook Pasta and set aside
Place asparagus and tomatoes in baking dish. Drizzle with 1 Tbsp olive oil and sprinkle with 1/4 tsp salt and pepper. Toss to coat and bake at 400 degrees for 6 minutes. Remove asaparagus and bake tomatoes for an additional 4 minutes. Cut asparagus into one inch lengths and halve tomatoes. Combine shallots and next 4 ingredients (through honey) stirring with a whisk. Add remining 3 Tbsp olive oil and 1/8 tsp salt and pepper.
Place asparagus, tomatoes, pasta and arugula in a bowl and drizzle with mixtures. Sprinkle cheese and serve