Cream of Crab Soup

By dawn716

Ingredients

• 1 POUND CRABMEAT
• 1 T FRESH PARSLEY
• 3 t OLD BAY SEASONING
• 1/4 C BUTTER
• 2 PINTS HEAVY WHIPPING CREAM
• 1 QT. HALF AND HALF
• 1 PINT MILK
• SALT AND PEPPER TO TASTE
• CORNSTARCH

Preparation

Step 1

BRIND TO BOIL MILK, HALF AND HALF AND WHIPPING CREAM. ADD REST OF INGREDIENTS EXCEPT CORNSTARCH. WHEN IT STARTS TO BOIL AGAIN, ADD CORNSTARCH TO THICKEN.