Cream of Crab Soup

Cream of Crab Soup
Cream of Crab Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    POUND CRABMEAT

  • 1

    T FRESH PARSLEY

  • 3

    t OLD BAY SEASONING

  • 1/4

    C BUTTER

  • 2

    PINTS HEAVY WHIPPING CREAM

  • 1

    QT. HALF AND HALF

  • 1

    PINT MILK

  • SALT AND PEPPER TO TASTE

  • CORNSTARCH

Directions

BRIND TO BOIL MILK, HALF AND HALF AND WHIPPING CREAM. ADD REST OF INGREDIENTS EXCEPT CORNSTARCH. WHEN IT STARTS TO BOIL AGAIN, ADD CORNSTARCH TO THICKEN.

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