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dawn716

Cream of Crab Soup

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Ingredients

  • 1 POUND CRABMEAT
  • 1 T FRESH PARSLEY
  • 3 t OLD BAY SEASONING
  • 1/4 C BUTTER
  • 2 PINTS HEAVY WHIPPING CREAM
  • 1 QT. HALF AND HALF
  • 1 PINT MILK
  • SALT AND PEPPER TO TASTE
  • CORNSTARCH

Details

Preparation

Step 1

BRIND TO BOIL MILK, HALF AND HALF AND WHIPPING CREAM. ADD REST OF INGREDIENTS EXCEPT CORNSTARCH. WHEN IT STARTS TO BOIL AGAIN, ADD CORNSTARCH TO THICKEN.

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