Menu Enter a recipe name, ingredient, keyword...

Cream of Crab Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 POUND CRABMEAT
  • 1 T FRESH PARSLEY
  • 3 t OLD BAY SEASONING
  • 1/4 C BUTTER
  • 2 PINTS HEAVY WHIPPING CREAM
  • 1 QT. HALF AND HALF
  • 1 PINT MILK
  • SALT AND PEPPER TO TASTE
  • CORNSTARCH

Details

Preparation

Step 1

BRIND TO BOIL MILK, HALF AND HALF AND WHIPPING CREAM. ADD REST OF INGREDIENTS EXCEPT CORNSTARCH. WHEN IT STARTS TO BOIL AGAIN, ADD CORNSTARCH TO THICKEN.

‚Äč

You'll also love

Review this recipe

SPICEY CRAB AND SHRIMP SOUP Crab Norfolk