London Broil Teriyaki

By McLean

Ingredients

• 1 to 1 1/2 lbs. boneless top round, about 1-inch thick
• 1 cup soy sauce
• 1/3 cup sugar
• 1 teaspoon finely chopped ginger
• 1 clove garlic, crushed
• 1 tablespoon cornstarch
• 1 cup cold water
• 1/2 cup thinly sliced scallions

Details

Servings 4

Preparation

Step 1

Preheat broiler to high.
In small saucepan, combine soy sauce, sugar, ginger and garlic, stirring until sugar is dissolved. Remove 1/2 cup of sauce for basting.

Place steak on rack of broiler pan; brush generously with basting sauce.

Broil 4 inches from heat for 10 minutes. Turn and brush with remaining reserved sauce. Broil an additional 5 to 6 minutes or until desired doneness.

Mix cornstarch with water and add to mixture in saucepan. Bring to boil, stirring constantly. Reduce heat to low and simmer, stirring occasionally until thickened, 8 to 10 minutes.

Let steak stand for 2 minutes. Slice diagonally across grain. Stir scallions into sauce and serve with steak.