Red Wine Crock Pot Roast

By Tufgrlz

Ingredients

• 2 cups red wine (or more, its good for you!)
• 1/2 cup water
• 1 (1 1/4 oz) envelope dry onion soup
• 1 Tbs. brown sugar
• 1 tsp. dried or fresh rosemary
• 4 lbs. trimmed beef roast
• 1-2 tsp. cornstarch

Preparation

Step 1

Place roast in crock pot and season with pepper. Mix the rest of the ingredients together and pour over the roast. Cover and cook on low 6-7 hours.

Remove roast to rest of platter. Turn crock pot to high. Whisk cornstarch into juices to thicken, this makes a wonderfully tasty au jus (or over mashed potatoes).

Optional: add garlic, pearl onions, mushrooms, carrots, etc.