Pistachio Nut Cake

By carvalhohm

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Ingredients

1 box yellow cake mix
1 cup ginger ale
1/2 cup oil
4 eggs
2 pkgs. pistachio INSTANT pudding
3/4 cup chopped nuts
nuts for garnish

Details

Adapted from community.qvc.com

Preparation

Step 1

Grease a bundt pan. Mix all ingredients. Beat for 2 minutes. Pour in pan. Bake at 350* for 55-60 minutes. Let cool. Frost with:

1 pkg. pistachio INSTANT pudding mixed with 1 large container Cool Whip. Garnish with nuts.