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Jelly Bean Cookies


These cookies are for the ultimate sweet tooth!

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Rate this recipe 4/5 (1 Votes)
Jelly Bean Cookies 1 Picture


  • 1 cup butter, softened
  • 2/3 cup light brown sugar
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1.5 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1.5 cup rolled oats
  • 1.5 cup jelly beans, cut into pieces {one 10 oz package}
  • Mine weren't as fluffy as the original recipe, I added a 1/2 cup more of oats ***


Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Preheat oven to 350º. Grease two large cookie sheets.

In a large bowl mix together the butter and both sugars until smooth and creamy. Add egg, baking soda, baking powder, salt and vanilla. Mix well. Slowly mix in flour and oats.

Stir in jelly beans. Dough will be stiff, put your muscles into it!

Drop spoonfuls of batter about 2 inches apart on a GREASED sheet.

Bake for 10 minutes, or until the edges are just turning to a light golden brown.

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