Chicken Parmesan

By ROBandSEAN

Ingredients

• 2 quarts oil, for deep-frying
• 1 tablespoon kosher salt
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon cracked black pepper
• 4 (6-ounce) pieces boneless, skinless chicken breast (pounded thin)
• 3 tablespoons freshly chopped parsley leaves
• 2 cups panko bread crumbs
• 1/4 cup all-purpose flour
• 2 eggs, slightly beaten
• 1 quart favorite store-bought marinara sauce
• White sauce, recipe follows
• 8 slices mozzarella cheese
• pepper

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Directions

Heat oil to 350 degrees F.

Mix all seasonings together then divide into 2 parts. Season chicken breast with half of the seasoning on both sides. Add half of remaining seasoning and 3 tablespoons of chopped fresh parsley to bread crumbs and mix. Dip chicken in flour, then in eggs, then in bread crumbs. Fry chicken until golden brown, about 3 to 5 minutes). Simmer the marinara sauce in saucepan over medium heat. Place 2 slices of mozzarella cheese on each breast. Pour the warmed marinara sauce over the cheese, drizzle with White Sauce and serve.

White sauce:

1 teaspoon chopped fresh garlic
1 cup heavy cream
1/4 cup butter
1 tablespoon chopped fresh parsley leaves
Salt and freshly ground black pepper

Heat the garlic and heavy cream in a medium saucepan, until simmering. Turn off heat, add butter, and whisk vigorously until fully incorporated. Add 1 tablespoon fresh parsley and season with salt and