Cherry Pink Salad

By carvalhohm

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Ingredients

2 (21-oz.) cans cherry pie filling
1 (20-oz.) can crushed pineapple, drained
1 (8-oz.) container frozen whipped topping, thawed
3 c. mini marshmallows
Optional: chopped nuts

Details

Servings 8
Adapted from facebook.com

Preparation

Step 1

Mix together pie filling and pineapple. Add whipped topping and blend until pink. Stir in marshmallows and nuts; transfer to serving bowl. Chill until ready to serve.