Fresh Grape and Champagne Sorbet
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Fresh Grape and Champagne Sorbet
The sorbet base takes only 15 minutes to assemble, but packs big flavor, thanks to a double hit of grapes. Add any leftover grape puree to a glass of sparkling water or to a quick pan sauce for chicken or duck breast.
Makes about 3 cups
PREP:
15 minutes
TOTAL:
5 hours (includes freezing time)
Recipe by the Bon Appétit Test Kitchen
Photograph by José Picayo
April 2011
0 Picture
Ingredients
- 4 cups seedless red grapes
- 3/4 cup Champagne or sparkling wine
- 1/2 cup sugar
- 1/4 cup frozen Concord grape juice concentrate, thawed
- Few pinches of ground cinnamon
- Additional seedless red grapes (for garnish; optional)
Details
Servings 3
Preparation time 15mins
Cooking time 315mins
Adapted from bonappetit.com
Preparation
Step 1
Preparation
Puree 4 cups grapes in blender. Combine Champagne, sugar, juice concentrate, 1/4 cup water, and cinnamon in bowl; add 1 1/2 cups grape puree (reserve any remaining puree for another use). Stir until sugar dissolves.
Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover and freeze until firm, at least 4 hours and up to 2 days.
Serve sorbet in Champagne coupes; garnish with additional grapes, if desired.
Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Frozen Desserts Slideshow.
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