Shortcut Chicken Cannelloni

By AnnieMro

Ingredients

• 1 can condensed cream of chicken soup
• 1 cup water
• 2 cups chopped broccoli
• 1/2 cup Cheez Whiz
• 1/4 cup Parmesan
• 12 oven-ready cannelloni pasta shells
• 1 lb. boneless, skinless chicken breasts, cut into 1/2" strips

Details

Servings 4

Preparation

Step 1

Preheat oven to 400F. Mix soup, water and Cheez Whiz with whisk until blended. Pour 1/3 of mixture onto the bottom of 13 X 9" baking dish. Set aside. Add broccoli to remaining soup. Stuff pasta with chicken strips. Place in baking dish. Cover completely with remaining soup. Sprinkle with Parmesan. Bake 40 mins. or until pasta is tender and chicken is cooked through.