Menu Enter a recipe name, ingredient, keyword...

á-43099

Classical Baked Cheesecake

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Classical Baked Cheesecake 0 Picture

Ingredients

  • 125 g. graham cracker crumbs
  • 3 T. margarine, melted
  • 500 g. cream cheese
  • 3/4 c. castor sugar
  • 1 lemon rind, finely grated
  • juice of 1 lemon
  • 3 eggs
  • 300 ml cream

Details

Preparation

Step 1

Combine graham cracker crumbs and melted margarine. Press firmly into base of a 20 cm spring form pan. Refrigerate until firm. Beat cheese and sugar together until smooth. Thoroughly beat in lemon rind, juice and eggs. Gently blend in cream. Pour into prepared pan. Bake at 160º C (325º) for 35 minutes. Turn off oven. Leave cheesecake undisturbed in oven for a further 30 minutes. Allow to cool. Chill in refrigerator for several hours. Decorate as desired with fresh fruit and cream.

Review this recipe