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Baked Beans

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My favorite recipe for the crock pot

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Ingredients

  • 3 16 16 oz cans pork n beans, drained
  • 1 medium onion, chopped
  • 1 medium green pepper, seeded and chopped
  • 1/2 Cup brown sugar, packed
  • 2 Tbls prepared yellow mustard
  • 1 tsp Worcestershire sauce
  • 1/2 Cup BBQ sauce
  • dash of Tabasco sauce
  • 2 Tbls dried parsley
  • 1 Tbl liquid smoke (optional)

Details

Servings 12

Preparation

Step 1

Combine all ingredients in a crock pot, stir well.

Cover and cook on low setting for 5 to 12 hours OR on High setting for 3 to 4 hours.

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