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Ingredients
- 3 16 16 oz cans pork n beans, drained
- 1 medium onion, chopped
- 1 medium green pepper, seeded and chopped
- 1/2 Cup brown sugar, packed
- 2 Tbls prepared yellow mustard
- 1 tsp Worcestershire sauce
- 1/2 Cup BBQ sauce
- dash of Tabasco sauce
- 2 Tbls dried parsley
- 1 Tbl liquid smoke (optional)
Details
Servings 12
Preparation
Step 1
Combine all ingredients in a crock pot, stir well.
Cover and cook on low setting for 5 to 12 hours OR on High setting for 3 to 4 hours.
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