Fudgy Brownies

By dette

“Rich brownies are topped with a peanut butter pudding frosting, making this a recipe the whole family will love. These are perfect for a potluck, bake sale or yummy after-dinner treat.” Amy Crook–Syracuse, UT

Ingredients

• Ingredients
• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 1-1/2 cups confectioners' sugar
• 1/2 cup butter, softened
• 2 to 3 tablespoons peanut butter
• 2 tablespoons cold 2% milk
• 4-1/2 teaspoons instant vanilla pudding mix
• 1 can (16 ounces) chocolate fudge frosting

Details

Servings 30
Cooking time 40mins

Preparation

Step 1

Directions
Prepare and bake brownies according to package directions. Cool on a wire rack.
Meanwhile, in a small bowl, beat the confectioners’sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Cover and refrigerate for 30 minutes or until firm. Frost with chocolate fudge frosting just before cutting. Yield: 2-1/2 dozen.

Nutrition Facts: 1 brownie equals 236 calories, 12 g fat (4 g saturated fat), 23 mg cholesterol, 145 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein