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Ingredients
- 2 cups (16 ounces) reduced-fat plain yogurt
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 2 teaspoons sugar
- 1/4 teaspoon coconut extract
- 1/4 teaspoon grated lime peel
Details
Servings 4
Preparation
Step 1
In a small bowl, combine all ingredients. Chill until serving.
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