Leg of Lamb Steak

By KatKD

Ingredients

• 250 gm boneless lamb leg steak, trimmed
• 1 or 2 springs fresh rosemary, leaves only
• 2 garlic cloves
• 2 tablespoons olive oil
• sea salt and freshly ground black pepper

Details

Servings 2
Adapted from en.christinesrecipes.com

Preparation

Step 1

Crush garlic cloves with rosemary leaves in a pestle and mortar and add sea salt, black pepper and a little olive oil. Marinate the lamb leg steaks for 10 minutes or longer if possible.

Use a preheated griddle pan to fry the marinated lamb leg steaks, 5 minutes on each side until they’re golden. This should cook them medium-well done. (Yeah, this is my favorite because I’m not really into rare lamb steaks.) If you prefer medium-rare steaks then cook for a little less time.