Cheesy Spinach Pierogi Bake

By CruelK8E

Ingredients

• 12 potato cheese pierogies (Mrs. T's Brand)
• 1 medium onion, chopped
• 1 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper
• 1 teaspoon finely chopped garlic
• 1 package (10 oz) frozen chopped spinach, thawed
• 3 1/2 ounces fat free mozzarella cheese
• 1 tablespoon grated Parmesan cheese
• I Can't Believe Its Not Butter Spray

Details

Adapted from healthdiscovery.net

Preparation

Step 1

Preheat oven to 350ºF.

Place pierogies in a pot of hot tap water to thaw. Spray a 3 quart casserole dish with butter spray; set aside.

In a large pan, spray with Pam and saute onion, Italian seasoning, pepper and garlic. Stir in thawed spinach and continue cooking until spinach mixture is heated through, about 2-4 minutes. Remove from heat. Add cheeses and blend well.

Place thawed pierogies in casserole dish and top with spinach mixture. Spritz with butter spray.

Bake 15-20 minutes until heated through.