Taco Dip

By rossboys

Beth Gostisha was a prize winner in the Wisconsin Milk Marketing Board Supermarket Chef Showcase.

Ingredients

• 12 oz cream cheese, softened
• 1/2 cup sour cream
• 2 tsp chili powder
• 1-1/2 tsp ground cumin
• 1/8 tsp ground red pepper
• 1/2 cup salsa
• 2 cups shredded lettuce or lettuce leaves
• 1 cup (4oz) shredded Cheddar cheese
• 1 cup (4oz) shredded Monterey Jack cheese
• 1/2 cup diced plum tomatoes
• 1/3 cup sliced green onions
• 1/4 cup sliced ripe olives
• 1/4 cup pimiento-stuffed green olives
• Tortilla chips

Details

Servings 10

Preparation

Step 1

Combine first 5 ingredients in large bowl; mix until well blended. Stir in salsa. Spread onto 10" serving platter lined with lettuce. Top with cheeses, tomatoes, green onions and olives. Serve with chips.