Bolognese Sauce with spaghetti

By LadyRev-2

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 onion, coarsely chopped
• 2 garlic cloves, peeled and coarsely chopped
• 1 celery stalk, coarsely chopped
• 1 carrot, coarsely chopped
• 1 pound ground beef
• 1 (28-ounce) can crushed tomatoes
• flat-leaf Italian parsley, chopped
• fresh basil leaves, chopped
• Salt and freshly ground black pepper
• 1/4 cup freshly grated Pecorino Romano

Preparation

Step 1

In a large skillet heat the olive oil. Add the onion and garlic and sauté over medium heat until the onions become soft. Add the celery and carrot and sauté for 5 minutes. Add the ground beef. Sauté, break up any large lumps with a spoon and cook until meat is no longer pink, about 9 minutes.

Add the tomatoes, parsley and basil and cook over medium heat until the sauce thickens. Season with salt and pepper. Finish Bolognese with Pecorino Romano