Spring Flower Brownies
By Reneeb
Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 1 box Betty Crocker* Chocolate Chunk Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- Coloured miniature marshmallows
- 1 tub Betty Crocker* Creamy Deluxe* Vanilla Frosting
Details
Preparation
Step 1
•Heat oven to 350ºF. Make and bake brownies as directed on box for 9-inch square pan, using water, oil and eggs. Cool completely, about 1 hour.
•For brownies, cut into 4 rows by 4 rows.
•To make marshmallow flower garnish, cut 4 to 5 slits halfway through each marshmallow with scissors; open slits to form flower. Attach 1 flower to top of each brownie with small amount of frosting. From green marshmallows, cut small pieces for leaves; attach around flowers with frosting.
Review this recipe