Taco Pasta Salad

By dawn716

Ingredients

• 1 PACKAGE SPIRAL PASTA
• 1 LB GROUND BEEF
• 3/4 C WATER
• 1 ENVELOPE TACO SEASONING
• 2 C SHREDDED CHEDDER CHEESE
• 1 MEDIUM ONION, CHOPPED
• 1 LARGE GREEN PEPPER, CHOPPED
• 1 MEDIUM TOMATO, CHOPPED
• 2 CANS SLICED RIPE OLIVES
• 1 BOTTLE CATALINA SALAD DRESSING

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

COOK PAST ACCORDING TO PACKAGE DIRECTIONS. MEANWHILE, COOK GROUND BEEF, DRAIN. ADD WATER, TACO SEASONING.SIMMER UNCOVERED 15 MINUTES.
RINSE PASTA IN COLD WATER AND DRAIN.
MIX ALL INGREDIENTS WITH DRESSING TO COAT.
CHILL 1 HOUR BEFORE SERVING.