Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • prepared scone dough

  • juice of fruit

  • fruit

  • sugar

  • flour

  • cinnamon

  • margarine

Directions

Preheat oven to 350º. Divide scone dough into 3 parts. Roll out on floured board. In layers in a baking dish, juice of fruit, dough, fruit, sugar, flour, sprinkle of cinnamon and margarine. Do two layers with crust on top to finish. Dot with more margarine and sugar. Bake for 45 minutes. Serve with ice cream or whipped cream.


Nutrition

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