Aunt Adelaide's Apple or Cherry Delight

By McLean

Ingredients

• Crust:
• Preheat oven to 375 degrees.
• 30 graham cracker squares
• 1/2 cup butter, melted
• Layer one:
• 1 (8 oz.) package cream cheese, softened
• 2 small packages Cream Whip
• 1/2 cup confectioners' sugar
• chopped nuts (optional)
• or-
• 2 (3 oz.) packages cream cheese, softened
• 1/2 cup milk
• 2 cups confectioners' sugar
• (chopped nuts (optional)
• Layer two:
• 1 pint whipping cream
• 2 tablespoons sugar
• 2 teaspoons vanilla
• 1 can pie filling (apple or cherry)

Preparation

Step 1

Crust:
Crush crackers with a rolling pin (not blender). Add butter and press firmly into bottom of a 9 x 13-inch baking pan. Bake for 10 minutes.

Layer one:
Mix cream cheese and milk (or Cream Whip) and 2 cups of confectioners' sugar and spread over cooled crust. Sprinkle with chopped nuts, if desired.

Layer two:
Whip cream with sugar and vanilla. Spread over nuts. Pour pie filling over whipping cream layer in small amounts, using a fork to spread. Chill well.