Banana Cream Cheese Pie

By McLean

Ingredients

• 1 graham cracker crust or baked pastry shell
• 1 (8 oz,) package cream cheese, softened
• 1 (14 oz.) can Eagle Brand
• 1/3 cup lemon juice
• q teaspoon vanilla
• 4 medium bananas
• additional lemon juice

Preparation

Step 1

In mixer, beat cheese until fluffy. Gradually beat in condensed milk until smooth, Stir in 1/3 cup Realemon and vanilla.

Slice 2 bananas. Dip in Realemon. Drain and line crust with bananas.

Pour filling over bananas and cover. Chill until set (about 3 hours).

Before serving, slice remaining 2 bananas and dip in Realemon juice. Drain and arrange bananas on top of pie.

Refrigerate leftovers.