Strawberry-Rhubarb Cream Pie

By MarieR

Ingredients

• Prep Time: 55 min
• Oven Temp: 400
• 1 1/2 cup(s) sugar
• 1/4 cup(s) flour
• 3/4 ground nutmeg
• 3 eggs, slightly beaten
• 2 cup(s) fresh strawberries
• 2 cup(s) fresh or frozen rhubarb
• 1 (9-inch) unbaked pie shell
• 1/2 cup(s) flour
• 1/4 cup(s) sugar
• 1/3 cup(s) butter, softened, substitute margarine

Details

Servings 8
Preparation time 10mins
Cooking time 65mins

Preparation

Step 1

Stir together first 4 ingredients.
Gently add strawberries and rhubarb. Place mixture in pie shell.
Stir together remaining 1/2 cup flour and 1/4 cup sugar in a small bowl. Cut in butter until mixture is crumbly. Sprinkle over top of pie.
Wrap edges of pie with foil.
Bake at 400 degrees F. on the center oven rack for 30 minutes.
Remove foil. Bake for 25 minutes.