Italian Sausage Rigatoni

By mamacasma

Ingredients

• 1 pkg. (19.76 oz.) Johnsonville® Italian Mild Sausage Links, grilled and coin-sliced
• 1 pkg. (1 lb.) rigatoni pasta
• 3 Tbsp. olive oil
• 2 cloves garlic, minced
• 1 lg. sweet red pepper, chunked and sauteed
• 2 Tbsp. Italian parsley, chopped
• 1 jar (26 oz.) of your favorite pasta sauce

Details

Servings 6

Preparation

Step 1

Cook sausage links according to package directions, keep warm.
Cook the rigatoni according to package directions; drain and set aside; keep warm.
In a large skillet, heat olive oil until hot. Add garlic; sauté for 30 seconds or until golden. Add red peppers; sauté for 2 minutes or until crisp-tender.
Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through. Add pasta; toss to combine. Sprinkle with parsley.
Serve immediately.