Gluten Free Molasses Cookies

By msweeney

Ingredients

• 1 cup packed brown sugar
• 3/4 cup shortening
• 1/4 cup molasses
• 1 egg
• 2 2/3 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon salt
• 3 tablespoons granulated sugar

Details

Servings 1
Cooking time 55mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. In large bowl, mix brown sugar, shortening, molasses and egg with spoon. Stir in remaining ingredients except granulated sugar.

2
Shape dough by rounded teaspoonfuls into 48 (1-inch) balls. Roll in granulated sugar. Place on ungreased cookie sheet 2 inches apart.

3
Bake 9 to 12 minutes or until set and cookies appear dry. Let stand 1 minute; remove from cookie sheet to cooling rack.