Split Pea Purée

By dkosik

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 c green split peas, picked and rinsed
1 c water

Details

Servings 2

Preparation

Step 1

Combine split peas and the water in a small saucepan. Bring to a boil. Reduce heat, cover, and simmer for 30-45 minutes. Reserve liquid. Transfer peas to a blender and purée until smooth. Add reserved liquid if necessary.