Chicken-Vegetable Soup

By Peggie

Ingredients

• 4 baked chicken breasts, diced into small chunks
• 1 1/2 cups cabbage, chopped
• 1 large carrot, chopped
• 1 cup okra, sliced
• 1 large onion, chopped
• 2 large celery stalks with leaves, chopped
• 1 15-oz. can of crushed tomatoes
• 1 14-oz. can fat-free chicken broth
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• I omitted the cabbage and okra, added extra of the other vegetables as well as through in a small amount of zucchini.

Preparation

Step 1

Place all ingredients, except chicken, in a large pan and simmer for one hour or until vegetables are soft. Add in chicken and heat thoroughly. Enjoy this soup for lunch or dinner. Makes 4 servings.