Asian Slaw

By Hklbrries

This spicy side dish can be made in a snap - and it's easy on the waistline, too!

Note: Sriracha is a red-chili sauce that can be found in the international foods aisle of most grocery stores.

Ingredients

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1 small onion, finely chopped
• Pinch of salt
• Pinch of pepper
• 1 1/2 Tbsp seasoned rice vinegar
• 1 ⁄3 cup fat-free mayonnaise
• 1 1/4 tsp Asian sesame oil
• 1/2 tsp sriracha (see note)
• 1/4 tsp sugar
• 1 Tbsp sesame seeds or chopped peanuts (optional)

Details

Servings 4

Preparation

Step 1

Toss cabbage, carrots, onion, and salt in a bowl. Season with pepper.

Whisk together vinegar, mayonnaise, sesame oil, sriracha, and sugar until smooth. Taste; add pinch of salt if needed.

Pour dressing over shredded vegetables and toss to combine. Serve slaw immediately or chill for a few hours, tossing again before serving. Finish with a shower of sesame seeds or some chopped peanuts, if desired.

Nutrition Information:
Per serving
70 calories
8 g carbohydrates
1 g protein
3 g fat
360 mg sodium
2 g fiber
0 g cholesterol