Strawberry Pie with Cream Cheese

By McLean

Ingredients

• 1 baked pie shell
• 1 pint strawberries
• 1 envelope whipped topping mix
• 1/4 cup sugar
• 1 (8 oz.) package cream cheese, softened
• 1/2 teaspoon vanilla

Preparation

Step 1

Arrange whole strawberries on bottom of piecrust.

Prepare topping mix according to directions. Gradually add sugar to cream cheese in a bowl, blending well. Add vanilla. Fold in whipped topping and spoon into pie shell over berries.

Chill for at east 3 hours.

Garnish with additional strawberries, if desired.