Gluten Free Quick Mix Chocolate Cookies

By msweeney

Ingredients

• 1 box Betty Crocker® Gluten Free devil's food cake mix
• 1/3 cup vegetable oil
• 1 teaspoon vanilla
• 2 eggs
• 1/4 cup sugar

Details

Servings 1
Cooking time 85mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. In large bowl, mix all ingredients except sugar with spoon until dough forms.

2
Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.

3
Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes, before storing in tightly covered container.