BROWN SUGAR

Photo by JANINE W.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup {192g} Granulated Erythritol*

  • 1

    tablespoon {21g} Molasses**

Directions

In a medium bowl, add the erythritol and the molasses on top. Stir with a fork until molasses is fully mixed in {takes about 2-3 minutes} Store it in an airtight container, as you would with regular brown sugar. *Erythritol is a natural, calorie-free sweetener that looks and tastes exactly like sugar. Erythritol isn't manmade like Sweet n Low, and doesn't contain ammonia like Splenda. I'm sure granulated xylitol would work but I've never tried it. **You can add about half a tablespoon more if you want darker brown sugar. 1 Cup=16 Tablespoons=48 teaspoons/So 1 teaspoons has 2 calories!! "THIS RECIPE IS: FAT FREE, LOW SUGAR, GLUTEN FREE, VEGAN!"

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