Cream Cheese Pastry

By jimihndrks-2

Ingredients

• Glaze:
• 2 2 to cans ready to use refrigerated crescent rolls
• 2 8-ounce 2 8-ounce - 8-ounce packages cream cheese
• 1 1 1 cup sugar
• 1 1 1 teaspoon vanilla extract
• 1 1 1 egg
• 1 1 1 egg white
• 1/2 1/2 1/2 cup powdered sugar
• 2 2 2 Tablespoons milk
• 1/2 1/2 1/2 teaspoon vanilla extract
• Kitchen Notes:

Details

Preparation time 20mins
Cooking time 65mins
Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350* degrees and grease a 13x9-inch baking pan.
Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.

If you use the half filling method, bake for closer to 30-35 minutes.