Jean Threlkeld's Pasta Salad

By cindygwest

Ingredients

• chicken breasts or tenderloins
• pasta (Penne, Farfalle, etc.)
• red pepper, chopped
• red onion
• green olives, sliced
• Alongi's Salad dressing
• lemon pepper
• garlic powder
• olive oil

Preparation

Step 1

Sprinkle chicken with lemon pepper and garlic powder. Saute in 1 T. of olive oil or canola oil for 3 1/2 to 4 minutes per side. When done, slice breast into small pieces.

Cook pasta according to directions and drain. Put all ingredients into a large bowl. Add Alongi's salad dressing (1/4 - 1/3 cup) to moisten and to taste.