Cheesy Chicken Quesadillas

By EdieK

These easy to prepare cheesy quesadillas will have everyone asking for more. Cut into wedges and serve them as a snack. Or place wedges on top of a crisp green salad and serve for dinner your family will love you! Que aproveche!

Ingredients

• Dipping Sauce:
• 1 cup (250 mL) salsa
• 1/3 cup (75 mL) shredded Canadian cheddar cheese
• 2 tbsp (30 mL) sour cream
• 2-1/2 cups (625 mL ) shredded Canadian monterey jack cheese
• 1-1/2 cups (375 mL) leftover shredded cooked chicken
• 2/3 cup (150 mL) salsa
• 4 large whole wheat or plain flour tortilla

Details

Adapted from canadianliving.com

Preparation

Step 1

Preheat oven to 400 'F (200'C).

Dipping Sauce: In a bowl, combine salsa, cheese and sour cream; set aside.

Quesadillas: In a bowl, combine cheese, chicken and salsa. Divide filling evenly over one half of each tortilla. Fold unfilled half of tortilla over filled portion and press together gently.
Bake on nonstick baking sheet, turning once, for about 5-6 minutes per side or until golden. Or cook in grill pan over medium-high heat for about 2-3 minutes per side or until crisp. Cut into wedges and serve with dipping sauce.