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Ingredients
- 1/4 lb. butter
- 3 oz cream cheese
- 1 C flour
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1. Blend cream cheese and butter.
2. Sprinkle in flour, mix thoroughly.
3. Knead on a floured surface 3-4 times. Roll out to 1/8" thickness.
4. Place crust in 9" pie pan, fill with pie mixture. Bake 1 hour.
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