Smoked Cabbage

By Thom7747

From Dadgum That's Good Too.

Suggested Wood: Hickory.

Ingredients

• 1 whole Cabbage
• 3 Chicken or beef bouillon cubes
• 1/2 cup butter
• 1 tablespoon steak seasoning or rub
• 1/2 teaspoon salt

Details

Adapted from ar15.com

Preparation

Step 1

1. Preheat smoker to 250 degrees F.

2. Remove core from cabbage. Put bouillon cubes and butter in center of cabbage. Season cabbage with steak seasoning and salt.

3. Wrap cabbage in foil, leaving an opening at top. Smoke 3 to 4 hours until tender.