Slow Cooker Fajitas

By khovater

Ingredients

• 3 bell peppers, each a different color
• 1 onion, sliced
• 2 lbs. boneless beef sirloin steaks OR 2 lbs. chicken breast, cut into strips
• 1 can Rotel
• few shakes of liquid smoke (optional)
• 2 T. red wine vinegar
• 1 T. lime juice
• 1 t. cumin
• 1 t. chili powder
• 1/2 t. salt
• 1/2 t. garlic powder
• 1/2 t. pepper
• 1/2 t. cayenne pepper

Details

Servings 8
Adapted from delightfulcountrycookin.com

Preparation

Step 1

Place peppers and onion in a slow cooker. Top with the beef and the remaining ingredients. Cook on low for 8-9 hours. Serves 8.

Note: Another excellent option is to leave the peppers out and saute them separately right before serving.