Rugelach

By Hklbrries

Ingredients

• For the dough:
• 1 package active dry yeast
• 3 cups flour
• 1/2 pound butter
• 3 egg yolks
• 1 cup sour cream
• For the topping:
• 3/4 cup sugar
• 1 cup chopped walnuts or pecans
• 2 tsp cinnamon

Details

Servings 128

Preparation

Step 1

Sprinkle yeast over flour in bowl. Add butter and cut in using a pastry blender. Add egg yolks to the sour cream and then mix with flour mixture.

Split prepared dough into 8 balls. Cover each ball individually with wax paper and chill.

Once the dough is chilled, roll each in the cinnamon sugar topping and roll out into a 9-inch circle. Cut into 16 wedges. Sprinkle with additional topping, as desired.

Roll the triangles starting at the wide end. Bake on a slightly greased pan at 350 F for 15 to 20 minutes.