Crock-pot Stacked Enchiladas

Crock-pot Stacked Enchiladas
Crock-pot Stacked Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs ground beef

  • 1

    t. cumin

  • 1 1/2

    c. light cream cheese

  • 1

    onion, chopped

  • 20

    oz. enchilada sauce

  • 1

    pkg. corn tortillas

  • 2

    c. shredded cheddar cheese

Directions

Brown beef; drain. Mix meat, cumin, cream cheese and onion together. Spray inside of crock-pot with nonstick spray, and then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot. Cover with some of the meat mixture. Pour a little enchilada sauce on top of meat. Sprinkle some cheese on top of sauce. Add another tortilla and continue layering until you run out of meat mixture. Top with a tortilla and pour remaining sauce on top. Cook on high for 4 hours. When it’s done, sprinkle remaining cheese on top, replace lid until cheese melts. Cut into wedges and serve.

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