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Crock-pot Stacked Enchiladas


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Crock-pot Stacked Enchiladas 0 Picture


  • 1 1/2 lbs ground beef
  • 1 t. cumin
  • 1 1/2 c. light cream cheese
  • 1 onion, chopped
  • 20 oz. enchilada sauce
  • 1 pkg. corn tortillas
  • 2 c. shredded cheddar cheese



Step 1

Brown beef; drain. Mix meat, cumin, cream cheese and onion together. Spray inside of crock-pot with nonstick spray, and then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot. Cover with some of the meat mixture. Pour a little enchilada sauce on top of meat. Sprinkle some cheese on top of sauce. Add another tortilla and continue layering until you run out of meat mixture. Top with a tortilla and pour remaining sauce on top. Cook on high for 4 hours. When it’s done, sprinkle remaining cheese on top, replace lid until cheese melts. Cut into wedges and serve.

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