Grilled Hawaiian Pork Chops

By RoketJSquerl

Ingredients

• 4 boneless pork chops (at least 2/3 inch thick)
• 1 cup soy sauce
• 1/2 cup brown sugar
• 2 cloves garlic, chopped
• 1 teaspoon cooking sherry
• 1/4 teaspoon cayenne pepper
• juice of 1 lime
• 1/2 teaspoon ground ginger

Details

Adapted from singforyoursupperblog.com

Preparation

Step 1

Place the pork chops in a large ziploc bag. Whisk together the soy sauce, garlic, sherry, cayenne, lime juice and ground ginger and pour into the ziploc bag with the pork chops. Seal the bag and place in the refrigerator for at least 3 hours.

Preheat the grill to medium-high heat and cook the pork chops for about 3 minutes on each side until done. If using a meat thermometer, it should reach 170 degrees internally.

Serve with grilled fresh pineapple, if desired.