Hot Crab Dip

By AllisonClayman

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

Ingredients
2 packages 8 Ounce Cream Cheese
2 Tablespoons Mayonnaise
2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen)
4 whole Green Onions, Sliced
2 Tablespoons Whole Milk
2 Tablespoons Horseradish (more To Taste)
1/2 teaspoons Salt
Freshly Ground Black Pepper
5 dashes Tabasco (more Or Less To Taste)
1/4 cups Slivered Almonds

Details

Servings 12
Adapted from thepioneerwoman.com

Preparation

Step 1

Preparation Instructions
Place cream cheese and mayonnaise in a mixer fitted with a paddle attachment. Beat to combine. Add remaining ingredients except almonds and beat gently until just combined. Spoon into a heatproof baking dish. Sprinkle with slivered almonds, then bake at 375 degrees for 20 to 25 minutes or until golden and bubbly on top. Serve with corn chips or crackers.