YOGURT PIE

By carvalhohm

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Ingredients

1 Graham Cracker Crust (8")
1 8oz Container of Cool Whip
2 Cartons of flavored yogurt (We like the boysenberry especially well)

Details

Adapted from community.qvc.com

Preparation

Step 1

Mix the yogurt and Cool Whip and put in curst. Cool in Refrigerator for several hours - serve with additional Cool Whip.

I now make this with Free Cool Whip and light yogurt and it works just as well. Also, sometimes I can find sugar free Graham Cracker Crust.