Vegan Mini-Corndogs

By mitzzy

Ingredients

• For the Mix:
• 1/4 cup cornmeal
• 1/2 cup flour
• 1/2 Tbsp. baking powder
• 1/2 tsp. salt
• 1/2 Tbsp. sugar
• 1/2 cup plain/unsweetened soy milk
• 2 Tbsp. oil
• 1/2 tsp. paprika
• Dash pepper
• For the Hot Dogs:
• 1 pkg. vegan hot dogs
• 2 cups vegetable oil

Details

Servings 4

Preparation

Step 1

Combine all the ingredients for the mix in a large bowl to create a batter.
Cut the vegan hot dogs into small pieces, either halves or quarters.
Dip the hot dog pieces into the batter to cover.
Heat the oil in a frying pan. Use tongs to place the batter-covered hot dog pieces in the oil. Fry for about 3 minutes, then turn. The outside should be golden and crispy.
Serve with ketchup, mustard, and your other favorite toppings.