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Salsa (John Fitzgerald recipe)

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Ingredients

  • 2 to 3 slices of habanero pepper
  • 1 clove of garlic
  • 1/2 green pepper, diced
  • 1/3 white onion, chopped chunky
  • 3 to 4 roma tomatoes, chopped
  • 1/2 tsp salt
  • 1 tsp cilantro
  • 1 tsp lime juice

Details

Preparation

Step 1

Chop the habanero and garlic fine and then add the green pepper and onion. Mix in the remainder of the ingredients in.

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