Layered Pumpkin Dessert

By Susan52

Ingredients

• 1 cup Flour
• ½ cup Butter (softened)
• ½ cup Pecans (plus 1/4 cup, chopped)
• 8 ounces cream cheese (softened)
• 1 cup powdered sugar
• 3 cups whipped topping, divided
• 2 ½ cups Milk
• 3 sm package white chocolate instant pudding mix (or vanilla, 3.4 oz. boxes)
• 15 ounces can pumpkin puree
• 1 teaspoon pumpkin spice

Details

Servings 12
Preparation time 20mins
Adapted from lilluna.com

Preparation

Step 1

Layer 1

Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.

NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.

Layer 2

Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.

Layer 3

Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.

Layer 4

Spread remaining 1 cup of whipped topping and sprinkle pecans.

Let chill for 3 hours or until set. Serve chilled, and ENJOY!