MINESTRONE SOUP

By johandi

Ingredients

• 1/4 lb lean ground beef
• 1 cup cubed potatoes, pasta, rice or 1/3 cup barley
• 1 cup carrots cubed
• 1/2 cup sliced celery
• 1 lg can stewed tomatoes
• 1 lg onion, chopped
• 1 clove garlic
• 1 tsp sugar
• 1/4 tsp thyme
• 1 TBS worcestshire sauce
• 1/4 tsp oregano
• 1 beef bouillon cube
• 1 bay leaf

Details

Adapted from keyingredient.com

Preparation

Step 1

Cook meat, onion and crushed garlic.
Put all ingredients except pasta or rice in crock pot.
Add 3-4 cups water.
Cook one to two hours.
Add pasta and cook until tender.

Serve with grated parmesan cheese or shredded cheddar cheese on top