EASTER HAM CURE

By Beefman-2

ANOTHER GOOD WET CURE

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Ingredients

1 GAL. APPLE CIDER
6 LEVEL TBSP PRAGUR POWDER # 1
2 CUP BROWN SUGAR
8 OUNCE CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR )
1/4 CUP GROUND MUSTARD

Details

Preparation

Step 1

MIX INGREDIENTS TOGETHER THOROUGHLY SEVERAL TIMES, REMOVING FOAM AT TOP PLACE INTO NON REACTIVE CONTAINER ALONG WITH MEAT, THEN INTO FRIDGE. TURN TWICE A DAY. MAY SUBSTITUTE ½ GAL APPLE CIDER FOR ½ GAL WATER
MAY REPLACE APPLE CIDER WITH APPLE JUICE

NOTE 1 DAY IS 24 HOURS

CURE TIME: IS 10 DAYS